Easy Miso & Honey-Glazed Pork

Name: Easy Miso & Honey-Glazed Pork with Sesame Fries & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 2 potato; 1 sachet mixed sesame seeds; ½ packet miso paste; 1 tsp water; 1 drizzle rice wine vinegar; 1 packet pork loin steaks; 1 cucumber; 1 drizzle honey; 1 bag slaw mix; 1 packet Crispy Shallots; 1 packet garlic aioli

with Sesame Fries & Garlic Aioli

Get up to $175 off

Whip up a modern fusion meal that hits the spot! It stars miso paste, the Japanese staple ingredient made from fermented soy beans that is salty and full of flavoursome umami. We've mixed up the miso into a sweet and savoury sauce for tender pork, with some inventive sides for a classic meal that will surprise and delight.

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

•Calorie Smart

Allergens:

Sesame

•Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

(Contains: Sesame; )

½ packet

miso paste

(Contains: Gluten, Soy; )

1 packet

pork loin steaks

cucumber

1 bag

slaw mix

1 packet

Crispy Shallots

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Not included in your delivery

olive oil

1 tsp

water

1 drizzle

rice wine vinegar

1 drizzle

honey

Nutrition Values

Energy (kJ)2670 kJ

Fat29.2 g

of which saturates4.7 g

Carbohydrate55.6 g

of which sugars22.4 g

Protein44.7 g

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, combine miso paste (see ingredients), the water and a drizzle of rice wine vinegar and olive oil in a large bowl. Add pork loin steaks and turn to coat. Set aside. • Thinly slice cucumber into half-moons. In a second large bowl, combine a drizzle of olive oil and rice wine vinegar with a good pinch of salt. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • In last minute of cook time, add a drizzle of honey and any remaining miso mixture, turning pork to coat. Transfer to a plate and cover with foil to rest for 5 minutes.

TIP: The miso mixture will char slightly in the pan, this adds to the flavour!

• While the pork is resting, add slaw mix and cucumber to vinegar dressing. Toss to combine and season to taste. • Slice miso and honey-glazed pork. Divide sesame fries, slaw and pork between plates. Spoon any resting juices over pork. Sprinkle over crispy shallots. Serve with garlic aioli.