[Easy] NZ Pork Sausages
with Cheesy American Potato Chunks, Celery Slaw & BBQ Mayo
- Tree nuts
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Ingredients
1 packet
BBQ Mayo
1 packet
Walnuts
(Contains: Tree nuts May be present: Gluten, Milk, Tree nuts, Sesame, Soy)
Classic Pork Sausages
1
Celery
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1
Carrot
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
Nutrition
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potatoes into bite size chunks. Place on a lined oven tray. Sprinkle over the All-American spice blend, drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes. In the last 5 minutes, remove from the oven, sprinkle with the grated Parmesan cheese and bake until golden and crispy.
While the potato is baking, place the classic pork sausages onto a second oven tray lined with baking paper and bake for 10 minutes. Remove from the oven, turn the sausages and bake for a further 10-15 minutes, or until cooked through.
Thinly slice the celery. Roughly chop the walnuts. Grate the carrot. In a large bowl, combine the celery, walnuts, carrot, shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Toss to combine. Season to taste.
Divide the pork sausages, cheesy American potato chunks and celery slaw between plates. Serve with the BBQ mayo. Enjoy!
