[Easy] One-Pan Beef & Broccolini Biryani

Return the pan to a high heat with a drizzle of olive oil. Add the beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Add the Bengal curry paste, Mumbai spice blend and garlic paste, and cook, tossing, until fragrant, 1 minute.

Add the basmati rice, currants and veggies and stir to coat. Add the boiling water and beef-style stock powder. Stir to combine, bring to the boil, then reduce heat to low. Cover tightly with foil or a lid and cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!