Ginger Lemongrass Fried Chicken & Prawns Salad

Name: Ginger Lemongrass Fried Chicken & Prawns Salad with Sesame Dressing, Mint & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Mint; 320 g Chicken Breast; 1 packet Snacking Tomatoes; 1 packet Mixed Salad Leaves; 1 packet Shredded Cabbage Mix; 1 packet Soy Sauce Mix; 1 packet Crushed Peanuts; 1 packet Ginger & Lemongrass Paste; 200 g Peeled Prawns; 1 packet one-step coater; 1 packet Sesame Dressing; 1 drizzle olive oil; 2 tbs plain flour; 1 drizzle vinegar (white wine or rice wine)

with Sesame Dressing, Mint & Crushed Peanuts

Recipe Development TeamUpdated on October 15, 2026

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Calories

:

649 kcal

Protein

:

60.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Under 30g carbs

Allergens:

Wheat
Gluten
Soy
Peanuts
Crustaceans
Sesame
Eggs
Macadamia
Pine nut
Brazil nut
Walnut
Almond
Pecan
Gluten
Sesame
Cashew
Soy
Wheat
Milk
Hazelnut
Pistachio
May contain traces of allergens
Fish
Eggs

This meal really puts the fresh in HelloFresh! Crispy, golden chicken is infused with the gentle warmth of ginger and zingy lemongrass and is paired with a fragrant mint salad, crunchy crushed peanuts and a creamy drizzle of sesame dressing. This superstar dish provides vibrant flavour in every bite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mint

320 g

Chicken Breast

1 packet

Snacking Tomatoes

1 packet

Mixed Salad Leaves

1 packet

Shredded Cabbage Mix

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs)

200 g

Peeled Prawns

(Contains: Crustaceans)

1 packet

one-step coater

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Sesame Dressing

(Contains: Soy, Wheat, Gluten, Sesame, Eggs May be present: Milk)

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten May be present: Wheat)

1 drizzle

vinegar (white wine or rice wine)

Nutrition

Energy (kJ)2710 kJ

Calories649 kcal

Fat23.5 g

of which saturates3.6 g

Carbohydrate40.5 g

of which sugars8.3 g

Dietary Fibre6.4 g

Protein60.4 g

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Halve snacking tomatoes (see ingredients).
• Pick and thinly slice mint leaves.
• Cut chicken breast into 2cm chunks.
• In a medium bowl, combine ginger & lemongrass paste (see ingredients), chicken and a drizzle of olive oil.
• Evenly spread one-step coater on a large plate. Dip chicken, turning to coat.

2

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it’s no longer pink inside.

3

• Meanwhile, in a large bowl, combine tomatoes, mint, shredded cabbage mix, mixed salad leaves, soy sauce mix and a drizzle of vinegar and olive oil. Season to taste with pepper.