Witch's Beef & Pork Cauldron Chilli

Name: Witch's Beef & Pork Cauldron Chilli with Spooky Tortilla Chips & Guacamole Goo
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 6 Mini Flour Tortillas; 1 Garlic; 1 Spring Onion; 1 Lemon; 1 Avocado; 250 g Beef & Pork Mince; 1 sachet Tex-Mex Spice Blend; 1 Passata; 1 Sour Cream; 1 Cheddar Cheese; 1 drizzle olive oil; ¼ cup water

with Spooky Tortilla Chips & Guacamole Goo

Julian PaunczUpdated on October 14, 2026

Get up to $175 off

Calories

:

700 kcal

Protein

:

38.1g protein

Total

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Milk
Wheat
Gluten
May contain traces of allergens

Something wicked this way comes - a hauntingly good spiced beef and pork chilli, simmered in a rich tomato base and served with crispy homemade tortilla chips for scooping. Whip up a zesty guacamole goo with avocado and a squeeze of lemon, then pile on the sour cream, spring onion and Cheddar for a frighteningly delicious Halloween feast!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1

Garlic

1

Spring Onion

1

Lemon

1

Avocado

250 g

Beef & Pork Mince

1 sachet

Tex-Mex Spice Blend

1

Passata

1

Sour Cream

(Contains: Milk May be present: Wheat, Gluten)

1

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutrition

Energy (kJ)2930 kJ

Calories700 kcal

Fat63.3 g

of which saturates18.8 g

Carbohydrate14.7 g

of which sugars9.2 g

Dietary Fibre5.1 g

Protein38.1 g

Sodium607 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced.
• Lay mini flour tortillas on your chopping board and brush with olive oil.
Using a small knife, a pair of scissors or a cookie cutter, carve out some
spooky shapes. We did pumpkins, bats and ghosts!
• Place tortillas on a lined oven tray, then bake until golden and crisp,
5-6 minutes.

TIP: Got any tortilla offcuts? Don’t toss them! Pop them on the oven tray with the
spooky shapes!

2

• Meanwhile, finely chop garlic.
• Thinly slice spring onion.
• Slice lemon into wedges.
• Slice avocado in half and scoop out flesh. In a medium bowl, mash avocado
with a squeeze of lemon juice and a drizzle of olive oil, until smooth. Season
to taste with salt and pepper. Set aside.

Little cooks: Help mash the avo!

3

• Heat a large frying pan over medium-high heat.
• Cook beef & pork mince (no need for oil!), breaking up with a spoon, until
just browned, 3-4 minutes.
• Add garlic and Tex-Mex spice blend, then cook until fragrant, 1 minute.
• Add passata and the water. Reduce heat to low, then simmer until slightly
reduced, 2-3 minutes. Season to taste.

4

• Divide witch’s beef and pork cauldron chilli between bowls.
• Top with guacamole goo, Cheddar cheese, sour cream and spring onion.
• Serve with spooky tortilla chips. Enjoy!

Little cooks: Take the lead and help add all the spooky toppings to the chilli!