Ginger Lemongrass Fried Chicken Salad
with Sesame Dressing, Mint & Crushed Peanuts
- Gluten
- Wheat
- Soy
- Peanuts
- Sesame
- Eggs
- Almond
- Soy
- Wheat
- Milk
- Fish
- Cashew
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Pecan
- Hazelnut
- Pistachio
This meal really puts the fresh in HelloFresh! Crispy, golden chicken is infused with the gentle warmth of ginger and zingy lemongrass and is paired with a fragrant mint salad, crunchy crushed peanuts and a creamy drizzle of sesame dressing. This superstar dish provides vibrant flavour in every bite.
Ingredients
1 packet
Snacking Tomatoes
1 packet
Mint
320 g
Chicken Breast
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs)
1 packet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Mixed Salad Leaves
1 packet
Shredded Cabbage Mix
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Sesame Dressing
(Contains: Gluten, Sesame, Eggs, Soy, Wheat May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
2 tbs
plain flour
(Contains: Gluten May be present: Wheat)
1 drizzle
vinegar (white wine or rice wine)
Nutrition
Utensils
Cooking Steps
• Halve snacking tomatoes (see ingredients).
• Pick and thinly slice mint leaves.
• Cut chicken breast into 2cm chunks.
• In a medium bowl, combine ginger & lemongrass paste (see ingredients), chicken and a drizzle of olive oil.
• Evenly spread one-step coater on a large plate. Dip chicken, turning to coat.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it’s no longer pink inside.
• Meanwhile, in a large bowl, combine tomatoes, mint, shredded cabbage mix, mixed salad leaves, soy sauce mix and a drizzle of vinegar and olive oil. Season to taste with pepper.
- Divide salad between bowls.
- Top with ginger lemongrass fried chicken.
- Garnish with crushed peanuts.
- Drizzle over sesame dressing to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: The sesame dressing was a standout, and reviewers found the dish delivered great flavour quickly.
- Ease of prep: Fast and straightforward to put together, making it a solid option for a quick meal.
- Suggestions: Some reviewers felt this dish suits lunch better than dinner, so consider it as a midday meal.
