Chicken, Bacon & Mozzarella 'Mummy' Flatbread Pizzas
with Cucumber Eyeballs & Salad
Kid Friendly
Under 30g carbs
Allergens:- Wheat•
- Gluten•
- Milk•
- Milk•
- May contain traces of allergens
These ghoulish flatbread pizzas are dead easy to make - spread with passata, topped with bacon strips criss-crossed like
mummy bandages, then loaded with mozzarella and Cheddar before baking to crispy, melty perfection. Serve alongside a fresh
cos salad with cucumber eyeballs for a Halloween spread that's more treat than trick!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
1
Mozzarella cheese
(Contains: Milk)
1
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
vinegar (balsamic or white wine)
Energy (kJ)2860 kJ
Calories683 kcal
Fat33.6 g
of which saturates11.3 g
Carbohydrate31.8 g
of which sugars7.2 g
Dietary Fibre4.1 g
Protein62.4 g
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
- Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first).
- Thinly slice cucumber.
- Roughly chop cos lettuce.
- Cut streaky bacon into 1cm slices lengthways.
- Slice chicken breast into thin strips.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
- Place flatbreads directly on wire racks. Spread passata (see ingredients) evenly across flatbreads using the back of a spoon.
- Top with cooked chicken, then sprinkle over Cheddar cheese and mozzarella cheese.
- Lay bacon slices across in a staggered criss-cross pattern, leaving a small space near the top third of each pizza for the eyes.
- Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
Little cooks: Help make the mummy pizzas!
- Just before serving, in a medium bowl, combine cos lettuce, cucumber (reserving 1 slice per pizza for the “eyes”) and a drizzle of olive oil and vinegar. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the salad! Remember to keep those cucumber slices aside for the mummy eyes.
- Divide chicken, bacon and mozzarella ‘mummy’ flatbread pizzas between plates.
- Slice reserved cucumber slices in half and place on each pizza in the eye gaps. Serve with salad. Enjoy!
Little cooks: Help add the cucumber eyes and serve up the spooky pizzas! An adult can handle the hot pizzas.