Middle Eastern Double Lamb Koftas & Radish Salad
with Mint & Feta Cheese
- Gluten
- Wheat
- Milk
- Eggs
- Cashew
- Pine nut
- May contain traces of allergens
Spiced to perfection and packed with flavour, these Middle Eastern lamb koftas are a feast for the senses! Served with a crisp radish-cos salad, salty feta and fresh mint - every bite is a delicious balance of warmth and freshness. A vibrant dish that’s as satisfying as it is simple! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
500 g
Lamb Mince
1
Cos Lettuce
1
Tomato
1 packet
Parsley
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
2
Garlic
1
Lemon
1 sachet
Middle Eastern Seasoning
1
Radish
½ packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Thinly slice radish. Pick and thinly slice mint leaves. Slice cucumber into half-moons. Roughly shred cos lettuce. Finely chop garlic. Slice lemon into wedges. • In a large bowl, combine lamb mince, fine breadcrumbs, Middle Eastern seasoning, half the garlic and the egg. • Using damp hands, roll lamb mixture into koftas about 8cm long and 2.5cm thick (6 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook remaining garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste and set aside. • Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded).
• Meanwhile, in a large bowl, combine radish, cucumber, cos lettuce, a generous squeeze of lemon and a drizzle of olive oil. Season to taste.
• Divide cos salad between bowls. • Top with Middle Eastern lamb koftas. • Drizzle over garlic yoghurt and garnish with mint. Serve with any remaining lemon wedges. Enjoy!
