[Family CP] Halloumi Nuggies & Cheesy Mash Mountain

• Place a colander or steamer basket on top of saucepan and add broccoli and carrot. • Cover and steam until the broccoli and carrot is tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add shredded Cheddar cheese, the milk, butter and a pinch of salt and mash until smooth. • Cut halloumi into 1cm slices. Little cooks: Join the fun by adding the ingredients into the mash.

• Meanwhile, in a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Aussie spice blend. • Dip halloumi slices into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Little cooks: Join the fun by adding the gravy granules to a bowl.