Double Beef & Rainbow Veggie Cottage Pie
with Cheesy Potato Cloud Topping
A hearty hug in a dish! This classic beef cottage pie is rich, savoury and topped with golden, cheesy crushed potatoes for the ultimate comfort food fix - nostalgic, satisfying and seriously delicious.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
500 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Carrot
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)
1 sachet
Chicken-Style Stock Powder
2
Garlic
3
Potato
1 sachet
Thyme
1
Red Onion
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cut potato into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain.
• Meanwhile, finely chop onion, carrot and garlic.
• Pick thyme leaves (see ingredients).
• Heat a large frying pan over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add onion and carrot, stirring, until softened, 5-6 minutes.
• Add garlic & herb seasoning and tomato paste and cook, stirring until fragrant, 1 minute.
• Reduce heat to medium-high, then stir in thyme leaves, Worcestershire sauce, chicken-style stock powder and the water.
• Simmer until bubbling, 1-2 minutes.
• Remove from heat, then stir in baby leaves, until slightly wilted. Season to taste with salt and pepper.
TIP: Add a dash of water if the mince looks dry!
• Return saucepan to medium-high heat, add the butter and garlic and cook, stirring, until fragrant, 1 minute.
• Remove from heat. Return potato to the pan and toss to coat. Lightly crush with a fork. Season with salt and pepper.
Little cooks: Get those muscles working and help crush the potatoes!
TIP: Add a splash of water if the potato looks dry!
• Preheat grill to high.
• Transfer the beef mixture to a baking dish, then evenly top with crushed potato topping.
• Sprinkle over shredded Cheddar cheese. Grill pie until lightly golden, 8-10 minutes.
Little cooks: Join in on the fun by smoothing the crushed potatoes evenly over the pie!
Little cooks: Add the finishing touch by sprinkling the cheese on top.
TIP: Grills cook fast, so keep an eye on the pie!
• Divide beef and rainbow veggie cottage pie between plates to serve. Enjoy!
