Easy Mexican Fiesta Pork & Corn Tacos

Name: Easy Mexican Fiesta Pork & Corn Tacos with Slaw & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 1 tin sweetcorn; 1 sprig spring onion; 1 packet pork loin steaks; 1 sachet Mexican Fiesta spice blend; 1 tsp honey; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; drizzle white wine vinegar; 6 Mini Flour Tortillas

with Slaw & Spring Onion

Get up to $175 off

Sit back and watch the fireworks display of flavour burst through these pork tacos. They’re packed with colourful veggies like corn and carrot garnished with spring onion and the pork is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Over 30g protein

•Spicy

Allergens:

Egg

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 tin

sweetcorn

1 sprig

spring onion

1 packet

pork loin steaks

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

Mini Flour Tortillas

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2710 kJ

Fat25.7 g

of which saturates6.8 g

Carbohydrate53.6 g

of which sugars13.2 g

Dietary Fibre10.6 g

Protein45.1 g

Sodium1351 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate carrot. Drain sweetcorn. Thinly slice spring onion. • Slice pork loin steak into 1cm strips. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine pork strips, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork and sweetcorn, tossing, until golden until lightly browned, 3-4 minutes. • Remove pan from heat, add the honey and toss pork to combine.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.