Fijian-Style Chicken Burger

Name: Fijian-Style Chicken Burger with Charred Pineapple & Potato Wedges
Total time: 30 min
Yield: 2
Cuisine: Fiji
Ingredients: 2 Burger Bun; 320 g Chicken Breast; 1 packet baby spinach & rocket mix; 2 packet Potato; 1 tin Pineapple Slices; 1 sachet Mild Caribbean Jerk Seasoning

with Charred Pineapple & Potato Wedges

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

320 g

Chicken Breast

1 packet

baby spinach & rocket mix

2 packet

Potato

1 tin

Pineapple Slices

1 sachet

Mild Caribbean Jerk Seasoning

Nutrition Values

Calories606 kcal

Energy (kJ)2540 kJ

Fat18.7 g

of which saturates4.2 g

Carbohydrate62.6 g

of which sugars19.9 g

Dietary Fibre3.8 g

Protein46.4 g

Sodium932 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of chicken and slice through horizontally to make two thin steaks. Flavour chicken in the same way as fish.

• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a plate.

Custom Recipe: Heat the pan as above. Cook chicken until cooked through, 3-5 minutes each side. Continue with step.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine spinach & rocket mix and a drizzle of vinegar and olive oil. Season to taste.

• Spread tops of burger buns with mayonnaise. • Top with fish, charred pineapple and salad leaves. • Serve with potato wedges, any remaining mayo and salad. Enjoy!