Skip to main content

Mediterranean Recipes

Garlic-Herb Beef Rump & Creamy Pesto Salad

Garlic-Herb Beef Rump & Creamy Pesto Salad

Garlic-Herb Beef Rump & Creamy Pesto Salad

with Feta & Toasted Almonds

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

•Almond

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1

Tomato

300 g

Beef Rump

1

Cucumber

1 packet

Flaked Almonds

(Contains: Almond; )

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Nutrition Values

Calories572 kcal

Energy (kJ)2390 kJ

Fat37.7 g

of which saturates17.2 g

Carbohydrate8.6 g

of which sugars5.2 g

Dietary Fibre2.8 g

Protein48.8 g

Cholesterol55 mg

Sodium1640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop tomato and cucumber. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Season with salt and pepper. Add beef rump and toss to coat.

2

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

3

• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Slice beef rump into strips. • Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over feta (see ingredients) and garnish with toasted almonds to serve. Enjoy!

More delicious recipes with similar ingredients

Spiced Beef Rump & Currant Couscous

with Yoghurt & Toasted Almonds

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing

Cheesy Pork & Bacon Cornish-Style Pasties

with Apple Salad & Tomato Relish

Spiced Double Chicken & Cos Walnut Salad

with Dijon Hollandaise

Chicken & Mushroom Baked Risotto

with Balsamic Rocket Salad

Quick Vietnamese-Style Pork & Cucumber Tacos

with Garlic Aioli

Herby Beef & Roast Veggie Cauliflower Rice

with Garlic Yoghurt

Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

Moroccan Lamb & Spinach Jewelled Couscous

with Currants & Yoghurt

Balsamic & Parsley Beef Steak

with Sautéed Veggies & Mash

Mediterranean Roasted Eggplant Fusilli

Bacon, Pumpkin & Leek Orecchiette

with Garlic Pangrattato & Parmesan Cheese

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots

Pork, Apple & Sage Stuffing Burger

with Rocket Salad & Parmesan Potato Wedges

Orange-Cherry Glazed Pork Steak

with Chive Mash & Macadamia Veggies

Cheesy Pork Bunless Burgers

with Wedges, Garden Salad & Herby Mayo

Asian Edamame Veggie Dumpling Broth

with Sweetcorn & Spring Onion

Decadent White Chocolate Chip Brownies

with Candied Almonds

This week's must-try HelloFresh recipes

Sesame-Crusted Halloumi Burger

with Beetroot Relish & Spiced Wedges

Creamy Laksa-Style Tofu Noodle Soup

with Asian Greens & Coriander

Smokey Bacon & Baked Brie Risoni

with Sautéed Veggies & Baby Spinach

Roast Beef Fillet & Orange-Avocado Salad for Dinner

with Salted Butterscotch & Orange Sponge Cake for Dessert

Lamb Shoulder Korma & Garlic Greens

with Rice, Yoghurt & Coriander

Caribbean Prawn & Veggie Couscous Bowl

with Charred Corn Salsa & Aioli

Texan Chicken Strips & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Roast Pumpkin Ravioloni & Creamy Bacon Sauce

with Tomato Bruschetta & Cucumber Salad

Greek-Style Chicken & Potato Salad

with Garlic Yoghurt & Parmesan

Sichuan Garlic Beef Bao Buns

with Spring Onion-Topped Fries & Radish Salad

Asian Peanut-Crusted Pork Schnitzel

with Ponzu Slaw & Soy Mayo

Sticky Asian Pork & Pickled Veg Tacos

with Cucumber & Sriracha Mayo

Venison & Beef Bolognese Filo Pie

American-Style Chicken Schnitzel

with Kūmara Wedges & Smokey Slaw

Indian Lentil & Veggie Curry Pie

with Potato Mash & Mustard Seed Topping

One-Pot Mexican Bean & Veggie Soup

with Cheddar Cheese & Corn Chips

Seared Honey Salmon & Loaded Couscous

with Garlic Dip & Toasted Almonds

Easy As Peri-Peri Pork Tacos

with Smashed Avocado & Garlic Aioli

Herby Pre-Marinated Chicken & Creamy Spaghetti

with Chargrilled Capsicum Sauce & Baby Leaves

Saucy Coconut Beef & Garlic Rice

with Carrot-Cucumber Salsa & Coriander