Garlic Salmon & Waldorf-Style Salad
with Radish & Creamy Maple Dressing
Calories
:
618 kcalProtein
:
31.5g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Fish
- Walnut
- Milk
Bring a touch of orchard-fresh charm to your dinner table with this sophisticated yet simple crunchy salad. We’ve paired juicy salmon, pan-seared with aromatic garlic, alongside a modern twist on the classic Waldorf salad featuring crisp apple, refreshing celery, and peppery radish. This dish perfectly balances savoury, garlicky notes with a sweet, nutty crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Garlic
280 g
Salmon
(Contains: Fish)
2
Radish
1
Celery
1
apple
1 packet
Walnuts
(Contains: Walnut)
1 packet
Mixed Salad Leaves
1
Creamy Maple Dressing
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
Nutrition
Energy (kJ)2590 kJ
Calories618 kcal
Fat48.7 g
of which saturates11.5 g
Carbohydrate13.1 g
of which sugars6.8 g
Dietary Fibre3.6 g
Protein31.5 g
Cholesterol1.1 mg
Sodium310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- Finely slice garlic.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Pat salmon dry with paper towel and season both sides.
- When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
- In the last minute, add garlic, turning salmon to coat.
TIP: Patting the skin dry helps it crisp up in the pan!
2
- Meanwhile, thinly slice radish and celery.
- Thinly slice apple into wedges.
- Roughly chop walnuts.
3
- In a large bowl, combine mixed salad leaves, radish, celery, apple, a drizzle of olive oil and vinegar. Season to taste.
TIP: Toss the salad just before serving to keep the leaves crisp.
4
- Divide garlic salmon and salad between plates.
- Drizzle over creamy maple dressing.
- Sprinkle over walnuts. Enjoy!
