Seared Halloumi & Smokey Capsicum Relish

Name: Seared Halloumi & Smokey Capsicum Relish with Garlicky Greens & Lemon
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Chargrilled Capsicum Relish; 1 packet Green beans; 1 packet Halloumi; 1 Broccoli; 1 Lemon; 2 Garlic; 1 drizzle olive oil

with Garlicky Greens & Lemon

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Bright, bold, and bursting with flavour! This meal pairs juicy, golden halloumi with a smokey-sweet relish that takes things up a notch. Served alongside garlicky greens and a zing of fresh lemon, it’s a simple yet sensational dish that’s sure to impress!

Tags:

Veggie

•Under 30g carbs

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chargrilled Capsicum Relish

1 packet

Green beans

1 packet

Halloumi

Broccoli

Lemon

Garlic

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories478 kcal

Energy (kJ)2000 kJ

Fat32.8 g

of which saturates18.6 g

Carbohydrate10.1 g

of which sugars7.2 g

Dietary Fibre9.1 g

Protein31 g

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice lemon into wedges. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli and green beans, tossing until tender, 6-7 minutes. • Add garlic and cook until fragrant, 1 minute. Squeeze over some lemon juice and season to taste. Transfer to a bowl and cover to keep warm. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

• Divide seared halloumi and garlicky greens between plates. • Top halloumi with chargrilled capsicum relish. Serve with any remaining lemon wedges. Enjoy!