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Golden Coconut Beef & Veggie Udon Noodles
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Golden Coconut Beef & Veggie Udon Noodles

Golden Coconut Beef & Veggie Udon Noodles

with Crushed Peanuts & Coriander

Everything is glittering and golden tonight, with ropes of udon noodles coiled in a coconutty broth with tender beef. It’s brimming with delicious pops of veggies like baby broccoli and carrot. Sprinle over some crushed peanuts to make this dish shine at your table.

Tags:
Quick
Allergens:
Gluten
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

½ packet

baby broccoli

1

carrot

½

Onion

1 packet

udon noodles

(Contains Gluten; )

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains Peanut; )

½ packet

coriander

1 packet

beef mince

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

¼ cup

water

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Nutrition Values

Energy (kJ)3504 kJ
Fat50.8 g
of which saturates25.4 g
Carbohydrate66.6 g
of which sugars18.8 g
Protein50.3 g
Sodium1693 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Trim green beans. Slice green beans and baby broccoli (see ingredients) into thirds. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

2
2

• In a large fry, heat a drizzle of olive oil over high heat. • Add beef mince, green beans, baby broccoli, carrot and onion and cook, breaking up with a spoon, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

3
3

• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add the udon noodles and stir to combine. Season with pepper.

4
4

• Divide golden coconut beef and veggie udon noodles between bowls. • Garnish with crushed peanuts. Tear over coriander (see ingredients). Enjoy!

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