Golden Coconut Pork & Veggie Udon Noodles

Name: Golden Coconut Pork & Veggie Udon Noodles with Crushed Peanuts & Coriander
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 bunch asparagus; ½ bunch baby broccoli; 1 carrot; ½ Onion; 1 packet udon noodles; 1 sachet Sweet Soy Seasoning; 1 packet Katsu Paste; 1 packet coconut milk; 1 tsp soy sauce; ¼ cup water; 1 packet Crushed Peanuts; 1 packet coriander; 1 packet pork mince

with Crushed Peanuts & Coriander

4.5(76)

Get up to $175 off

Calories

534 kcal

Protein

21.4g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Gluten(Wheat)
Soy
Gluten
Peanuts
Gluten
Eggs
Fish
Milk
Sesame
Soy
May contain traces of allergens
Almond
Wheat
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Pine Nut
Traces of Walnut

Everything is glittering and golden tonight, with ropes of pork udon noodles coiled in a coconutty broth. It’s brimming withdelicious pops of veggies like baby broccoli and carrot. All you need is a sprinkle of peanuts to make this dish shine! *We’ve replaced the green beans in this recipe with asparagus due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 bunch

asparagus

½ bunch

baby broccoli

carrot

Onion

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

Katsu Paste

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Soy, Almond, Wheat, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)

1 packet

coriander

1 packet

pork mince

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Soy, Gluten; )

¼ cup

water

Nutrition Values

Energy (kJ)2234 kJ

Calories534 kcal

Fat33.5 g

of which saturates17.6 g

Carbohydrate62.5 g

of which sugars14.9 g

Dietary Fibre13.2 g

Protein21.4 g

Sodium1305 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Trim asparagus. Slice asparagus and baby broccoli (see ingredients) into thirds. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook asparagus, baby broccoli, carrot and onion until tender, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add pork mince and udon noodles and stir to combine. Season with pepper.