Gravy Beef, Pork & Veggie Filo Pie
with Cheddar Cheese
- Fish
- Soy
- Gluten(Wheat)
- Milk
- Gluten
This pie needs to be on a picture-perfect windowsill, with singing birds in the background. The rich gravy beef and pork filling will lull you into a calm atmosphere and the roasted root veggies add a crisp finishing touch.
Ingredients
1
carrot
1
parsnip
1
celery
1
Brown Onion
1 packet
beef & pork mince
1 sachet
Herb & Mushroom Seasoning
1 packet
Worcestershire sauce
(Contains: Fish, Soy, Gluten(Wheat); )
1 sachet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
filo pastry
(Contains: Gluten; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 cup
boiling water
30 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut carrot and parsnip into bite-sized chunks. • Place veggies in a baking dish. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
Little cooks: Help with tossing the veggies!
• Meanwhile, roughly chop celery and onion. Boil the kettle.
• When veggies have 10 minutes remaining, heat a large frying pan over high with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Cook celery and onion, stirring, until softened, 4-6 minutes. • Add herb & mushroom seasoning and cook, stirring, until fragrant, 1 minute. • Remove pan from heat, then add Worcestershire sauce, gravy granules and the boiling water (1 cup for 2 people / 2 cups for 4 people), then stir to combine. Season to taste.
• Reduce oven to 220°C/200°C fan-forced. • Transfer mince mixture to the baking dish with the roasted veggies. Stir to combine.
• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of mince mixture to completely cover. • Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes. • In the last 10 minutes of bake time, sprinkle over shredded Cheddar cheese, return dish to oven and continue baking.
Little cooks: Kids can help scrunch the filo pastry.
• Divide gravy beef, pork and veggie filo pie between plates. Enjoy!
