Greek-Style Honey & Sesame Cheese
with Roasted Veggie Couscous
- Milk
- Gluten(Wheat)
- Sesame
A medley of brightly coloured veggies and big flavours like garlic and herb spices are super filling while still feeling fresh and light. A drizzle of sweet honey tops off a dish whose star, really, is the punchy, crumbly cheese - it's outrageously good!
Ingredients
1
capsicum
1
courgette
1 packet
peeled pumpkin pieces
½
lemon
2 packet
Greek salad cheese/feta cheese
(Contains: Milk; )
1 sachet
Garlic & Herb Seasoning
1 packet
couscous
(Contains: Gluten(Wheat); )
1 sachet
sesame seeds
(Contains: Sesame; )
1 bag
salad leaves
1 sachet
dried oregano
Not included in your delivery
1
olive oil
¾ cup
water
1 tbs
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut capsicum into bite-sized chunks. Thickly slice courgette into rounds. • Place capsicum, courgette and peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• While the veggies are roasting, zest lemon to get a pinch, then slice in half. Cut cheese into thirds so you get 3 pieces per person. • In a small bowl, combine a generous squeeze of lemon juice, the lemon zest and olive oil (2 tbs for 2 people / 1/4 cup for 4 people), then season. Set aside. • In a medium saucepan, add the water and garlic & herb seasoning and bring to the boil. • Add couscous, then stir to combine. Cover with a lid and remove from heat, then leave until all water is absorbed, 5 minutes. Fluff up with a fork and set aside.
• When the veggies have 5 minutes cook time remaining, heat a large frying pan over a medium heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. • Add the honey and dried oregano, stirring to combine. Add cheese and cook, turning half-way through, until just softened and coated in honey mixture, 1-2 minutes.
• Add roasted veggies, spinach & rocket mix, and lemon dressing to couscous. Gently toss to combine and season to taste. • Divide roasted veggie couscous between bowls. Top with honey and sesame cheese and spoon over any remaining glaze.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, particularly praising the honey-sesame coating and the seasoned couscous with lemon dressing.
- Ease of prep: Cooking the feta cheese proved challenging for most, with many reporting it melted into a messy consistency.
- Suggestions: Consider substituting halloumi or firm tofu for feta to achieve a better texture when pan-frying the cheese.
- Portions: Some found the meal light, suggesting it could work well as a side dish or lunch option.
