Paprika-Spiced Double Chicken & Lemony Potato Bake
with Vibrant Veg & Garlic Dip
Transport yourself to the Mediterranean with this fuss-free traybake! Chicken drumsticks are seasoned with paprika and oregano, then baked alongside citrusy potato, capsicum, courgette and onion until everything is golden and tender. Finished with a sprinkle of fresh parsley and a dollop of creamy garlic dip, this is an easy dinner the whole whānau will enjoy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Capsicum
2 packet
Potato
1
Courgette
1
Red Onion
1
Tomato
1
Lemon
3
Garlic
900 g
Chicken Drumsticks
1 sachet
Paprika Spice Blend
(Contains: Soy, Wheat, Gluten, May contain traces of allergens; )
1 sachet
Chicken-Style Stock Powder
½ sachet
Dried oregano
1 packet
Garlic Dip
(Contains: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, May contain traces of allergens; )
1 packet
Parsley
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Roughly chop capsicum. Cut potato into large chunks.
- Cut courgette into thick rounds. Slice red onion and tomato into thick wedges.
- Slice lemon into wedges. Peel garlic cloves.
- In a large baking dish, combine chicken drumsticks, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper.
- Add potatoes, veggies and garlic cloves to the dish, sprinkle over dried oregano (see ingredients) and chicken stock powder. Add a generous squeeze of lemon juice and drizzle of olive oil. Toss to combine.
- Cover tightly with foil and bake for 20 minutes.
TIP: If your baking dish is crowded, divide between two dishes.
- Remove from oven, turn drumsticks and spoon over any juices. Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
TIP: Add a splash of water if the chicken looks dry.
- Divide Greek-Style chicken and potato traybake between plates. Serve with garlic dip and any remaining lemon wedges. Enjoy!
