[Hands-Free Traybakes] NZ Haloumi & Curried Butter Veggie Traybake
with Cauliflower & Chickpeas
Calories
:
841 kcalProtein
:
40g proteinTotal
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Cauliflower
1
Carrot
1
Beetroot
1 tin
Chickpeas
1
Fresh Chilli
1 packet
Peeled Pumpkin Pieces
1 sachet
Brown Mustard Seeds
1 packet
Halloumi
(Contains: Milk)
1 sachet
Curry Powder
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
Nutrition
Calories841 kcal
Energy (kJ)3520 kJ
Fat53 g
of which saturates30.8 g
Carbohydrate43.1 g
of which sugars20.4 g
Dietary Fibre17.2 g
Protein40 g
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan-forced.
- Cut cauliflower into large florets. Cut carrot into large chunks.
- Cut beetroot into 1cm chunks.
- Drain and rinse chickpeas.
- Thinly slice fresh chilli (if using).
- Cut haloumi into 1cm slices.
2
- Place prepped veggies, chickpeas and peeled & diced pumpkin on a lined oven tray.
- Drizzle with olive oil, season with salt, sprinkle with brown mustard seeds and toss to coat. Roast until tender, 25-30 minutes.
TIP: If your baking tray is crowded, divide between two trays.
3
- When veggies have 15 minutes remaining, remove tray from oven, add curry powder and the butter, toss to combine.
- Bake until cooked through, a further 12-15 minutes.
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side.
4
- To tray with roasted veggies, drizzle with white wine vinegar. Toss to combine, then divide between plates and top with haloumi.
- Garnish with chilli and tear over coriander to serve. Enjoy!
