Hearty Pork & Oregano Pie
with Cheesy Mash Top & Balsamic Radish Salad
- Almond
- Milk
Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, cheesy mash-topped number. it's just like Nonna used to make (but better!).
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Slivered Almonds
(Contains: Almond)
g
Beef & Pork Mince
sachet
Beef-Style Stock Powder
1
Celery
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
250 g
Pork Mince
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
sachet
Chicken-Style Stock Powder
1
Carrot
1 sachet
Dried oregano
2
Radish
Not included in your delivery
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk)
1 drizzle
balsamic vinegar
¾ cup
water
40 g
butter
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, grate the carrot. Finely chop celery. • Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 3-5 minutes. Set aside.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Return the frying pan to high heat with a drizzle of olive oil. Cook carrot and celery until softened, 4-5 minutes. • Add dried oregano (see ingredients) and pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute. • Reduce the heat to medium, then add beef-style stock powder, the Worcestershire sauce (if using) and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. Season to taste.
• Preheat the grill to medium-high. Transfer the pork mixture to a baking dish, then spread the potato mash over the top, smoothing out with the back of a spoon. • Sprinkle over grated Parmesan cheese and grill pie until the cheese is melted and golden, 5-10 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• While the pie is grilling, thinly slice radish. • In a medium bowl, add a drizzle of olive oil and season with salt and pepper. Add baby spinach leaves and radish and toss to coat.
• Divide pork and oregano pie and radish salad between plates. • Drizzle the balsamic vinegar over salad and sprinkle with toasted almonds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the hearty, flavourful pie, though some found it overly tomato-heavy or salty.
- Ease of prep: Customers appreciated how quick and easy this comforting dish was to prepare.
- Suggestions: Consider reducing water for a thicker sauce; try adding spinach to the mince for extra flavour.
- Next-day meals: The pie reheats well, making for great leftovers the next day.
- Portions: Some found the meat portion a bit small; consider bulking up with extra vegetables.
