HelloHero: All-American Pork & Creamy Slaw
with Sesame Carrot Fries & Garlic Aioli
- Sesame
- Eggs
- Soy
- Soy
- May contain traces of allergens
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens)
300 g
Pork Loin Steaks
1
Cucumber
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens)
2
Carrot
packet
Garlic Aioli
(Contains: Eggs, Soy)
1 sachet
All-American Spice Blend
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into fries, then place on a lined oven tray. • Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • Meanwhile, roughly chop baby spinach leaves and cucumber. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Pork can be served slightly blushing pink in the centre.
• In a large bowl, add slaw mix, baby spinach, cucumber, a drizzle of white wine vinegar and 1/2 the garlic aioli. Toss to combine and season to taste. • Slice All-American pork. Divide sesame carrot fries, slaw and pork between plates. • Serve with remaining aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sesame carrot fries were a standout, delicious and surprisingly enjoyable even for those who don't usually like carrots.
- Ease of prep: Consider pre-cutting the pork for easier preparation.
- Suggestions: Add a separate dressing for the coleslaw to enhance moisture and flavour.
