No Chop Korean Double Pork Noodle Stir-Fry

Name: No Chop Korean Double Pork Noodle Stir-Fry with Broccoli & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crushed Peanuts; 1 packet Garlic Paste; 250 g Pork Mince; 1 packet Baby Leaves; 1 packet Korean Stir-Fry Sauce; 1 packet Udon Noodles; 1 packet Oyster Sauce; 1 Asian Stir-Fry Mix; 1 packet Broccoli Florets

with Broccoli & Crushed Peanuts

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Sure, we've been accused of being a little nutty. So what? When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!

Tags:

Kid Friendly

Allergens:

Peanuts

•Wheat

•Gluten

•Sesame

•Soy

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Garlic Paste

250 g

Pork Mince

1 packet

Baby Leaves

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk. )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Stir-Fry Mix

1 packet

Broccoli Florets

Nutrition Values

Energy (kJ)2450 kJ

Calories584 kcal

Fat22 g

of which saturates7 g

Carbohydrate52.9 g

of which sugars19.5 g

Dietary Fibre15.1 g

Protein42.5 g

Cholesterol0 mg

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Trim and roughly chop green beans. Thinly slice carrot into rounds. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside

• To the pan with the pork and veggies, add garlic paste and cook until fragrant, 1 minute. • Add the cooked noodles, oyster sauce, butter, Korean stir-fry sauce, soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby leaves and toss to combine

• Divide Asian pork and green bean stir-fry between bowls. • Sprinkle with crushed peanuts to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the peanuts!