HelloHero: Italian Beef Pasta

Name: HelloHero: Italian Beef Pasta with Baby Leaves & Cheddar Cheese
Total time: 35m
Yield: 2
Ingredients: olive oil; 1 packet orecchiette; ½ Onion; 1 tomato; 1 packet beef mince; 1 sachet Kiwi Spice Blend; 2 tbs plain flour; 40 g butter; 1 packet Tomato Paste; 1 sachet Chicken-Style Stock Powder; 1 tsp brown sugar; 1 cup milk; 1 packet Baby Leaves; 1 packet Shredded Cheddar Cheese; 1 packet Grated Parmesan Cheese

with Baby Leaves & Cheddar Cheese

4.5(11)

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Calories

1036 kcal

Protein

52.2g protein

Difficulty

Easy

Bestseller

Kid Friendly

Allergens:

Gluten
Milk
Soy
Eggs
May contain traces of allergens
Gluten
Milk
Peanuts
Sesame
Almond
Traces of Cashew
Traces of Pistachio
Traces of Walnut

Pasta with a cheesy tomato sauce, veggies and the combo of beef, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

orecchiette

(Contains: Gluten, Soy, Eggs, May contain traces of allergens; )

Onion

tomato

1 packet

beef mince

1 sachet

Kiwi Spice Blend

1 packet

Tomato Paste

1 sachet

Chicken-Style Stock Powder

1 tsp

brown sugar

(Contains: Gluten, Milk, Peanuts, Sesame, Soy, May contain traces of allergens, Almond, Traces of Cashew, Traces of Pistachio, Traces of Walnut; )

1 packet

Baby Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

40 g

butter

(Contains: Milk; )

1 cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)4337 kJ

Calories1036 kcal

Fat48.7 g

of which saturates28.7 g

Carbohydrate81.4 g

of which sugars14.3 g

Dietary Fibre10.1 g

Protein52.2 g

Sodium1324 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.