HelloHero: Italian Pork Fusilli

Name: HelloHero: Italian Pork Fusilli with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fusilli; ½ Onion; 1 tomato; 1 packet pork mince; 1 sachet Aussie Spice Blend; 2 tbs plain flour; 40 g butter; 1 packet tomato paste; 1 sachet Chicken-Style Stock Powder; 1 tsp brown sugar; 1 cup milk; 1 packet Baby Leaves; 1 packet Shredded Cheddar Cheese; 1 packet grated Cheddar cheese

with Baby Leaves & Cheddar Cheese

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Calories

910 kcal

Protein

47.4g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Bestseller

Allergens:

Gluten(Wheat)
Gluten
Milk
May contain traces of allergens
Soy
Eggs

FFusilli with a cheesy tomato sauce, veggies and the combo of pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for then this dish won’t disappoint you!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs)

Onion

tomato

1 packet

pork mince

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 packet

Baby Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

grated Cheddar cheese

(Contains: Milk; )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

40 g

butter

(Contains: Milk; )

1 tsp

brown sugar

1 cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3809 kJ

Calories910 kcal

Fat42.8 g

of which saturates23.3 g

Carbohydrate81.2 g

of which sugars12 g

Dietary Fibre9 g

Protein47.4 g

Sodium1925 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook fusilli in boiling water, over high heat, until 'al dente', 12 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain fusilli and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Aussie spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.