HelloHero: Italian Pork Pasta

Name: HelloHero: Italian Pork Pasta with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Red Onion; 1 Tomato; 1 packet Orecchiette; 1 packet Shredded Cheddar Cheese; 250 g Pork Mince; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 sachet Kiwi Spice Blend; 40 g butter; 1 cup milk; 1 drizzle olive oil; 2 tbs plain flour

with Baby Leaves & Cheddar Cheese

Get up to $175 off

Pasta with a cheesy tomato sauce, veggies and the combo of pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 packet

Orecchiette

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Pork Mince

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Kiwi Spice Blend

Not included in your delivery

40 g

butter

(Contains: Milk; )

1 cup

milk

(Contains: Milk; )

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

Nutrition Values

Calories748 kcal

Energy (kJ)3130 kJ

Fat25.4 g

of which saturates12.2 g

Carbohydrate78.6 g

of which sugars10.3 g

Dietary Fibre7.5 g

Protein48.3 g

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.