HelloHero: Soy-Ginger Pork & Slaw Bowl
with Crispy Shallots & Coriander
- Soy
- Gluten(Wheat)
- Eggs
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Sweet soy and ginger is a pairing that we didn’t see coming but are happy to have in our hearts (and mouth)! It’s the contrast that we’ve fallen in love with and how it goes perfectly with pork loin as a glaze. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 tin
sweetcorn
1
Carrot
1 packet
Pork Loin Steaks
1 packet
Ginger Paste
(Contains: Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )
1 sachet
Crispy Shallots
1 packet
coriander
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Drain the sweetcorn. • Grate the carrot. • Slice pork loin steaks into 1cm-thick strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook ginger paste, sweet soy seasoning and pork strips, in batches, until golden, 2-3 minutes. • Remove the pan off the heat, return all pork to the pan, then add the honey. Toss to coat.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• In a large bowl, combine shredded cabbage mix, carrot, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil. Season to taste.
• Divide slaw between bowls. • Top with soy-ginger pork, spooning over any remaining sauce from the pan. • Sprinkle with crispy shallots and tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the ginger pork's taste, though some found it a bit sweet or bland. The crispy shallots were a hit.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it a convenient option for busy nights.
- Suggestions: Consider adding more sweet soy seasoning for depth. Try serving with rice or chips to make it more filling.
- Portions: Some found the meal light; adding extra vegetables or carbs could make it more substantial for dinner.
