HelloHero: Tomato & Double Chicken Penne

Name: HelloHero: Tomato & Double Chicken Penne with Parmesan & Baby Leaves
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Penne; 1 packet baby leaves; 600 g Diced Chicken; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Carrot

with Parmesan & Baby Leaves

Get up to $175 off

Tags:

High Protein

Allergens:

Gluten

•Hvede

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Hvede; May be present: Soja, Uova. )

1 packet

baby leaves

600 g

Diced Chicken

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Carrot

Nutrition Values

Calories1180 kcal

Energy (kJ)4930 kJ

Fat55.2 g

of which saturates34 g

Carbohydrate81.1 g

of which sugars15.1 g

Dietary Fibre6.6 g

Protein86.8 g

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Pour boiling water into a large saucepan with a pinch of salt. • Add penne to the boiling water and cook, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return penne to the saucepan. • Meanwhile, grate carrot. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken and carrot, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1-2 minutes.

• Reduce heat to low, then add Longlife cream (see ingredients), chicken-style stock powder, cooked penne, baby spinach leaves, a splash of reserved pasta water and half the grated Parmesan cheese to the chicken. Stir until warmed through, 1-2 minutes. Season to taste. TIP: If the sauce looks too thick, stir through a splash more reserved pasta water to loosen.

• Divide creamy tomato and chicken penne between bowls. • Top with remaining Parmesan cheese. Enjoy! Little cooks: Kids can add the finishing touch by sprinkling the cheese on top