Quick Herbed Beef & Apple-Celery Salad
with Dill-Parsley Mayo & Walnuts
- Walnut
- Eggs
- Soy
- Milk
This hearty and refreshing salad will not leave you wanting, with tender beef strips, crunchy cos, sweet and crisp apple and nutty walnuts. Tossed together with a creamy dill and parsley mayo, this epic combo is sure to satisfy! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
apple
250 g
Beef Strips
1
Celery
1 sachet
Herb & Mushroom Seasoning
1 packet
Walnuts
(Contains: Walnut; )
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Parsley
1
Lemon
1
Trio Lettuce
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
2 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Roughly chop green butter lettuce.
• Thinly slice celery.
• Thinly slice apple into sticks.
• Slice lemon into wedges.
• Discard any liquid from beef strips packaging.
• Heat a large frying pan over high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips and herb & mushroom seasoning in
batches, tossing, until browned and cooked through, 1-2 minutes.
• Remove pan from heat and return all beef to pan.
• Add the honey and toss to coat.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• In a large bowl, combine lettuce, celery, apple, dill & parsley mayonnaise,
a squeeze of lemon juice and a drizzle of olive oil.
• Toss to combine. Season to taste with salt and pepper.
• Divide apple-celery salad between bowls.
• Top with herbed beef and grated Parmesan cheese. Sprinkle over walnuts.
• Tear over parsley and serve with any remaining lemon wedges. Enjoy!
