Herby Pork & Chermoula Roast Veggies
with Garlic Aioli
- Eggs
- Soy
Savour the irresistible aroma of tender garlicky pork, perfectly complemented by a medley of roasted vegetables bathed in vibrant chermoula spices. With each savoury bite, experience a symphony of flavours that will transport you to culinary bliss. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Peeled Pumpkin Pieces
1 packet
Mint
300 g
Pork Loin Steaks
1 packet
Baby Leaves
1
Red Onion
1 packet
Potato
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Parsnip
1 sachet
Chermoula Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato and parsnip into bite-sized chunks.
• Slice onion (see ingredients) into wedges.
• Place potato, parsnip and onion on a lined oven tray. Sprinkle over chermoula spice blend, drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly and roast until tender, 20-25 minutes.
• In the last 15 minutes of cook time, add peeled pumpkin pieces to the tray and roast until tender.
• Meanwhile, in a medium bowl, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil.
• When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• When the veggies are done, remove the tray from oven, then add baby leaves and a drizzle of white wine vinegar.
• Toss to combine and season to taste.
• Slice pork steaks.
• Divide chermoula roast veggies between plates. Top with herby pork.
• Tear over mint. Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chermoula spice blend on roasted vegetables was a highlight, creating a tasty and unique dish.
- Ease of prep: Easy to prepare with clear instructions, though some found the pork challenging to cook perfectly.
- Suggestions: Consider roasting the pork in the oven with the vegetables to prevent burning the herby coating in the pan.
- Portions: Several reviewers mentioned small vegetable and meat portions; consider supplementing with additional ingredients.
