Herby Seared Steak

While the veggie fries are baking, thinly slice the pear. Finely chop the garlic. In a medium bowl, combine the remaining garlic & herb seasoning and a drizzle of olive oil. Add the beef eye round and turn to coat. Set aside.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the garlic until fragrant, 1 minute. Transfer the garlic oil mixture to a small bowl, then add the Greek-style yoghurt. Season and stir to combine. Set aside.

When the veggies have 10 minutes cook time remaining, return the pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the beef for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. Add the mixed salad leaves and pear and toss to coat.