[HFM] Decadent Salt Caramel Brownies
with Walnuts [Served 4-6]
- Milk
- Wheat
- Gluten
- Walnut
- Eggs
- Soy
- Sesame
- Almond
- Cashew
- Fish
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Peanuts
- Hazelnut
- Pine nut
- Pistachio
- Macadamia
- Pecan
- Milk
- Brazil nut
- Walnut
Ingredients
1 packet
Caramel Sauce
(Contains: Milk; May be present: Soy, Sesame, Almond, Cashew, Fish, Eggs, Wheat, Gluten)
1 packet
Chocolate Brownie Mix
(Contains: Wheat, Gluten; May be present: Soy, Sesame, Almond, Cashew, Peanuts, Hazelnut, Pine nut, Pistachio, Macadamia, Pecan, Milk, Brazil nut, Walnut)
2 packet
Walnuts
(Contains: Walnut; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
3 piece
egg
(Contains: Eggs; )
¼ tsp
salt
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced.
• Line a 20cm square baking tin.
• Melt the butter in the microwave or in a saucepan.
• Roughly chop walnuts.
• To a large bowl, add the eggs, brownie mix, walnuts, melted butter and a pinch of salt. Mix until well combined.
• Pour brownie mixture the baking tin and spread evenly.
• Bake for 25-35 minutes or until just firm to the touch but still a little soft in the middle. If you like your brownie more cakey and less fudgy, bake for longer. Allow to cool completely in the baking tin.
TIP: The brownies will firm up more once they've cooled.
• In a small microwave safe bowl, add caramel sauce and the salt. • Microwave in 20 second bursts, or until heated through.
• Once brownies are out of the oven, pour over salted caramel sauce. Cut into squares to serve. Enjoy!
