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Italian Recipes

[HFM] NZ Hawaiian Bacon & Pineapple Pizza

[HFM] NZ Hawaiian Bacon & Pineapple Pizza

with Smoked Cheddar Cheese

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

2

Pizza Bases

1 packet

Mozzarella cheese

(Contains: Milk; )

200 g

Diced Bacon

1 packet

Pizza Sauce

1 tin

Pineapple Slices

Nutrition Values

Calories444 kcal

Energy (kJ)1860 kJ

Fat33.3 g

of which saturates14.9 g

Carbohydrate14.1 g

of which sugars13 g

Dietary Fibre0.7 g

Protein22.3 g

Sodium987 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Drain and roughly chop pineapple. Thinly slice mozzarella.

2

Lay pizza bases on a flat surface, rough side down. Spread evenly with pizza sauce using back of a spoon. Crumble over diced bacon. Top with pineapple, mozzarella and smoked cheddar cheese.

3

Place pizzas directly on a wire rack in oven and bake until base is golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing pizzas directly onto wire racks helps base to crisp up. Enjoy!

4

Top the pizzas with rocket for extra veggies.

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