[HFM] NZ Kids Hidden Veggie Savoury Muffin
with Snack Bundle
- Eggs
- Milk
- Gluten
- Peanuts
- Sesame
- Milk
- Soy
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Enjoy!
Ingredients
1
Courgette
1
Carrot
1
Basic Sponge Mix
(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
Garlic & Herb Seasoning
1
Shredded Cheddar Cheese
(Contains: Milk; )
2
Apple
1
Celery
1
Cucumber
Not included in your delivery
1
olive oil
egg
(Contains: Eggs; )
milk
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Grease and line an 8-12 hole muffin tray with baking paper. • Grate courgette and carrot.
• Measure out 200g of basic sponge mix. • In a large bowl, add measured basic sponge mix, garlic & herb seasoning, the egg, milk, Greek-style yoghurt and 2 tbs of olive oil. Mix until just combined. • Stir in courgette, carrot and shredded Cheddar cheese until just combined.
TIP: Be careful not to overmix the batter!
• Divide batter evenly between muffin holes, filling each to the top (you should get 8-12 muffins). • Bake until golden brown, 20-25 minutes. • Set aside to cool slightly in tin.
• Prep fruit and veggies. • Divide hidden veggie savoury muffins and snacks between lunch boxes. Enjoy!
