[HFM] NZ Tomato & Basil Pesto Pizza
with Goat Cheese & Basil
Calories
:
94 kcalProtein
:
1.8g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Cashew
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
Tomato
2
Pizza Bases
1 packet
Mozzarella cheese
(Contains: Milk; )
1 packet
Parsley
1 packet
Pizza Sauce
1 packet
Basil Pesto
(Contains: Milk, Cashew; )
1 packet
Goat Cheese
Nutrition Values
Calories94 kcal
Energy (kJ)395 kJ
Fat8 g
of which saturates1.1 g
Carbohydrate3.4 g
of which sugars2.1 g
Dietary Fibre1.1 g
Protein1.8 g
Sodium117 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Roughly chop tomato. Thinly slice mozzarella. Lay pizza bases on a flat surface, rough side down. Spread evenly with pizza sauce using the back of a spoon. Top with tomato and mozzarella.
2
Place pizzas directly on a wire rack in oven and bake until base is golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing pizzas directly onto wire racks helps the base to crisp up.
3
Top with basil pesto and crumble over goat cheese. Tear over parsley. Enjoy!
4
Add some extra cheese for a super chessy pizza!
