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Italian Recipes

[HFM] NZ Tomato & Basil Pesto Pizza

[HFM] NZ Tomato & Basil Pesto Pizza

with Goat Cheese & Basil

Get up to $175 off

Allergens:

Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Tomato

2

Pizza Bases

1 packet

Mozzarella cheese

(Contains: Milk; )

1 packet

Parsley

1 packet

Pizza Sauce

1 packet

Basil Pesto

(Contains: Milk, Cashew; )

1 packet

Goat Cheese

Nutrition Values

Calories94 kcal

Energy (kJ)395 kJ

Fat8 g

of which saturates1.1 g

Carbohydrate3.4 g

of which sugars2.1 g

Dietary Fibre1.1 g

Protein1.8 g

Sodium117 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Roughly chop tomato. Thinly slice mozzarella. Lay pizza bases on a flat surface, rough side down. Spread evenly with pizza sauce using the back of a spoon. Top with tomato and mozzarella.

2

Place pizzas directly on a wire rack in oven and bake until base is golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing pizzas directly onto wire racks helps the base to crisp up.

3

Top with basil pesto and crumble over goat cheese. Tear over parsley. Enjoy!

4

Add some extra cheese for a super chessy pizza!

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