Name: [HFX] NZ Yellow Thai Chicken Curry & Basmati Rice with Flatbreads & Roasted Cashews
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 320 g Chicken Breast Strips; 2 Flatbread; 1 packet Green beans; 1 packet baby leaves; 1 packet Yellow Curry Paste; 1 packet Coconut Milk; 1 packet Microwavable Basmati Rice; 1 packet Crushed Roasted Cashews; 1 packet Sweet Soy Seasoning; 1 packet Onion & Garlic Paste

HelloFresh

Recipes

Thai Recipes

[HFX] NZ Yellow Thai Chicken Curry & Basmati Rice

with Flatbreads & Roasted Cashews

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Tree nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

320 g

Chicken Breast Strips

Flatbread

(Contains: Wheat, Gluten, Soy; May be present: Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame. )

1 packet

Green beans

1 packet

baby leaves

1 packet

Yellow Curry Paste

1 packet

Coconut Milk

1 packet

Microwavable Basmati Rice

1 packet

Crushed Roasted Cashews

(Contains: Tree nuts; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Onion & Garlic Paste

Nutrition Values

Calories868 kcal

Energy (kJ)3630 kJ

Fat36.8 g

of which saturates20.8 g

Carbohydrate84.8 g

of which sugars11.1 g

Dietary Fibre4.7 g

Protein48 g

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Heat olive oil in a frying pan over high heat • Trim green beans and halve • Cook chicken, green beans until browned and cooked through, 5-6 mins

• Add onion paste, curry paste (1/2 packet for 2P / 1 packet for 4P), sweet soy seasoning and cook until fragrant, 1-2 mins • Add coconut milk, salad leaves, a splash of water and simmer until slightly thickened, 1 min

• Microwave rice and flat breads until steaming, 2-3 mins • Plate up rice and curry. Top with nuts and torn coriander • Serve with flatbreads. Enjoy!