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Superquick Double Hoisin Beef & Pork Stir-Fry

Superquick Double Hoisin Beef & Pork Stir-Fry

with Rapid Rice, Veg & Crispy Shallots
Recipe Development Team
Recipe Development TeamUpdated on June 05, 2026
Get tasty recipes from just $6 per serving
Calories
955 kcal
Protein
63.5g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Sesame
  • Sesame
  • Almond
  • Cashew
  • Fish
  • Eggs
  • Milk
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

500 g

Beef & Pork Mince

1 packet

Garlic Paste

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk)

1 packet

Microwavable Basmati Rice

1

Asian Stir-Fry Mix

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

½ tbs

vinegar (white wine or rice wine)

1 tsp

sesame oil

(Contains: Sesame)

Energy (kJ)3990 kJ
Calories955 kcal
Fat51.5 g
of which saturates17.8 g
Carbohydrate58.4 g
of which sugars14 g
Dietary Fibre4 g
Protein63.5 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Start the stir-fry
1

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef & pork mince, breaking up with a spoon, until just browned,  
3-4 minutes.
• Add Asian stir-fry mix and garlic paste and cook until tender, 2-3 minutes.  

Finish the stir-fry
2

• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and 
sesame oil and stir until combined.

Heat the rice
3

• Microwave basmati rice until steaming, 2-3 minutes.

Finish & serve
4

• Divide rapid rice between bowls.
• Top with hoisin beef and pork stir-fry. 
• Garnish with crispy shallots and tear over coriander to serve. Enjoy!