
Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy beef and pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!
1 packet
Crispy Shallots
500 g
Beef & Pork Mince
1 packet
Garlic Paste
1 packet
Hoisin sauce
(Contains: Wheat, Gluten, Soy May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk)
1 packet
Microwavable Basmati Rice
1
Asian Stir-Fry Mix
1 sachet
Coriander
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
½ tbs
vinegar (white wine or rice wine)
1 tsp
sesame oil
(Contains: Sesame)

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef & pork mince, breaking up with a spoon, until just browned,
3-4 minutes.
• Add Asian stir-fry mix and garlic paste and cook until tender, 2-3 minutes.

• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and
sesame oil and stir until combined.

• Microwave basmati rice until steaming, 2-3 minutes.

• Divide rapid rice between bowls.
• Top with hoisin beef and pork stir-fry.
• Garnish with crispy shallots and tear over coriander to serve. Enjoy!