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Superquick Double Hoisin Beef & Pork Stir-Fry

Superquick Double Hoisin Beef & Pork Stir-Fry

with Rapid Rice, Veg & Crispy Shallots
4.0(153)Review summaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on July 20, 2026
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Get up to $175 off
Calories
: 
955 kcal
Protein
: 
63.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Sesame
  • Sesame
  • Almond
  • Cashew
  • Fish
  • Eggs
  • Milk
  • May contain traces of allergens
  • Gluten

Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy beef and pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crispy Shallots

500 g

Beef & Pork Mince

1 packet

Garlic Paste

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk)

1 packet

Microwavable Basmati Rice

1

Asian Stir-Fry Mix

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

½ tbs

vinegar (white wine or rice wine)

1 tsp

sesame oil

(Contains: Sesame)

Energy (kJ)3990 kJ
Calories955 kcal
Fat51.5 g
of which saturates17.8 g
Carbohydrate58.4 g
of which sugars14 g
Dietary Fibre4 g
Protein63.5 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan

Cooking Steps

Start the stir-fry
1

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef & pork mince, breaking up with a spoon, until just browned,  
3-4 minutes.
• Add Asian stir-fry mix and garlic paste and cook until tender, 2-3 minutes.  

Finish the stir-fry
2

• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and 
sesame oil and stir until combined.

Heat the rice
3

• Microwave basmati rice until steaming, 2-3 minutes.

Finish & serve
4

• Divide rapid rice between bowls.
• Top with hoisin beef and pork stir-fry. 
• Garnish with crispy shallots and tear over coriander to serve. Enjoy!

Customer reviews

Review summary

Updated on Sept 2026
  • Flavour: Flavour was a highlight for one reviewer, though others found the dish too bland and lacking a savoury, salty element.
  • Suggestions: Add extra soy sauce or a saltier seasoning to balance the sweetness; one reviewer also swapped part of the Asian stir-fry mix for onion, broccoli, and capsicum to add more variety.
  • Ease of prep: Quick and straightforward to cook, making it a solid weeknight option.
AI-generated from customer reviews

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