Hoisin Pork Stir-Fry & Garlic Rice
with Pickled Cucumber, Soy Mayonnaise & Peanuts
- Wheat
- Gluten
- Soy
- Sesame
- Almond
- Cashew
- Fish
- Eggs
- Milk
- May contain traces of allergens
Ingredients
1 packet
Crushed Peanuts
1 packet
Jasmine rice
300 g
Pork Loin Steaks
1
Cucumber
1 sachet
Southeast Asian Spice Blend
1
Baby Broccoli
1
Carrot
2
Garlic
1 packet
Hoisin sauce
(Contains: Wheat, Gluten, Soy; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk)
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice cucumber into rounds. • In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. Add cucumber to pickling liquid with enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• SPICY! The spice blend is mild, but use less if you're sensitive to heat. Grate the carrot. Trim and halve baby broccoli lengthways. Slice pork loin steaks into 1cm strips. • In a medium bowl, combine mild laksa seasoning, a pinch of salt and pepper and a drizzle of olive oil. Add pork strips and toss to coat. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips, tossing occasionally, until browned and just cooked through, 3-4 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook in batches for the best results!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli until softened, 3-4 minutes. • Return the pork strips (plus any resting juices) to the pan. • Add hoisin sauce and a tablespoon of pickling liquid and cook until sticky, 1-2 minutes. Season with pepper.
• Drain pickled cucumber. • Divide garlic rice between bowls. Top with hoisin pork stir-fry, pickled cucumber and soy mayo. • Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pickled cucumber was a standout, complementing the stir-fry nicely. Reviewers enjoyed the overall flavour combinations.
- Ease of prep: Several customers found this dish easy to make, with one noting they'd happily order it in a restaurant.
- Suggestions: Consider adding more vegetables and meat to balance the rice-to-topping ratio for a heartier meal.
