Homestyle Beef, Pork & Mushroom Filo Pie

Name: Homestyle Beef, Pork & Mushroom Filo Pie with Silverbeet & Parmesan
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 stalk celery; 1 Brown Onion; 3 clove garlic; 1 carrot; 2 packet portabello mushrooms; 1 packet beef & pork mince; 1 sachet Aussie Spice Blend; 1 packet tomato paste; ½ cup water; 1 bag baby spinach leaves; 1 packet Grated Parmesan Cheese; 30 g butter; 1 packet filo pastry

with Silverbeet & Parmesan

Get up to $175 off

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself to enjoy the beef and pork filling, packed with cheese, mushrooms and silverbeet. Go on, we know you want another slice, we sure do!

Unfortunately, this week's silverbeet was in short supply, so we've replaced it with baby spinach. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

Brown Onion

3 clove

garlic

carrot

2 packet

portabello mushrooms

1 packet

beef & pork mince

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 bag

baby spinach leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

filo pastry

(Contains: Gluten; )

Not included in your delivery

olive oil

½ cup

water

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2962 kJ

Fat37.1 g

of which saturates18.2 g

Carbohydrate49.6 g

of which sugars8.9 g

Protein42 g

Sodium1246 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop celery, onion and garlic. Grate the carrot. Thinly slice portabello mushrooms.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add mushrooms and cook until just softened, 3-4 minutes. • Add celery, onion and carrot and cook, stirring, until softened, 4-6 minutes.

• Add garlic and Aussie spice blend and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add tomato paste and the water and cook, stirring, until slightly reduced, 1-2 minutes. • Stir through baby spinach leaves until wilted, 1 minute. Season to taste.

TIP: Add a dash more water if the mince is dry!

• Transfer mince mixture to a baking dish, then sprinkle over grated Parmesan cheese.

Little cooks: Add the magic touch by sprinkling the cheese on top.

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of mince mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 15-20 minutes.

Little cooks: Kids can help with scrunching the filo pastry!