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Homestyle Chicken & Chorizo Filo Pie

Homestyle Chicken & Chorizo Filo Pie

Homestyle Chicken & Chorizo Filo Pie

with Leek & Roast Potato

Get up to $175 off

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

200 g

Mild Chorizo

320 g

Chicken Breast

1

Celery

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Potato

1

Carrot

1

Leek

Nutrition Values

Calories1150 kcal

Energy (kJ)4830 kJ

Fat74.5 g

of which saturates40.5 g

Carbohydrate56.1 g

of which sugars14.4 g

Dietary Fibre4.5 g

Protein65.2 g

Sodium1600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Custom Recipe: If you've added chicken breast to your meal, cut chicken into 2cm chunks. In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

2

Custom Recipe: Add cooked chicken to the veggies and continue as above.

3

• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of chorizo filling to completely cover. • Gently brush melted butter over to coat. Bake the pie until golden, 10-12 minutes.

Little cooks: Join the fun and help scrunch the filo pastry!

4

• Divide chorizo filo pie with potato and leek between plates. Enjoy!

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