Honey Cajun Pork & Veggie Fries

• Meanwhile, thinly slice chives. Drain the pineapple slices (see ingredients). Roughly chop cucumber. • In a medium bowl, combine Creole spice blend, a pinch of salt and a drizzle of olive oil. Add pork loin steaks and turn to coat.

• Heat a large frying pan over high heat. Cook pineapple, tossing, until lightly browned, 4-5 minutes. • Remove from heat and roughly chop pineapple. Transfer to a large bowl.

• When the veggie fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil . When oil is hot, cook pork until cooked through, 3-4 minutes each side. • Remove pan from heat, then add the butter and honey, turning pork to coat. • Transfer to a plate to rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• To the bowl of charred pineapple, add cucumber, shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Toss to combine.