Golden Honey Halloumi & Fattoush Bacon Salad

Name: Golden Honey Halloumi & Fattoush Bacon Salad with Radish & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Garlic Dip; 1 Cos Lettuce; 1 Tomato; 1 sachet Coriander; 100 g Diced Bacon; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Parsley; 1 packet Halloumi; 2 Radish; ½ Lemon

with Radish & Garlic Dip

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This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips, golden halloumi and bacon kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Cos Lettuce

Tomato

1 sachet

Coriander

100 g

Diced Bacon

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Parsley

1 packet

Halloumi

(Contains: Milk; )

Radish

Lemon

Nutrition Values

Calories897 kcal

Energy (kJ)3750 kJ

Fat61.8 g

of which saturates27 g

Carbohydrate42.8 g

of which sugars7.7 g

Dietary Fibre9.3 g

Protein38.8 g

Cholesterol0 mg

Sodium1860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

• While tortilla chips are baking, roughly chop tomato and cucumber.
• Thinly slice radish.
• Cut halloumi into slices.
• Roughly chop cos lettuce (see ingredients).
• Finely chop parsley.
• Slice lemon into wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn halloumi to coat.

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, diced bacon, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide fattoush bacon salad between bowls, top with golden halloumi and tear over coriander serve with garlic dip and lemon wedges. Enjoy!