Name: Honey Halloumi, Chicken & Fattoush Salad with Radish & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Garlic Dip; 1 Cos Lettuce; 1 Tomato; 320 g Chicken Thigh; 1 packet Mint; 1 Cucumber; 6 Mini Flour Tortillas; 1 sachet Thyme; 1 packet Halloumi; 2 Radish

HelloFresh

Recipes

Honey Halloumi, Chicken & Fattoush Salad

with Radish & Garlic Dip

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Cos Lettuce

Tomato

320 g

Chicken Thigh

1 packet

Mint

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Thyme

1 packet

Halloumi

(Contains: Milk; )

Radish

Nutrition Values

Calories952 kcal

Energy (kJ)3980 kJ

Fat62.3 g

of which saturates26.4 g

Carbohydrate43.3 g

of which sugars7.4 g

Dietary Fibre9.2 g

Protein59.3 g

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

• While tortilla chips are baking, roughly chop tomato and cucumber. • Finely slice radish. Cut halloumi into slices. Roughly chop cos lettuce (see ingredients). • Cut chicken thigh into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn halloumi to coat.

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi, chicken and serve with garlic dip. Tear over parsley and mint. Enjoy!