Golden Honey Halloumi, Chicken & Fattoush Salad

Name: Golden Honey Halloumi, Chicken & Fattoush Salad with Radish & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Garlic Dip; 1 Cos Lettuce; 1 Tomato; 320 g Chicken Thigh; 1 sachet Coriander; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Parsley; 1 packet Halloumi; 2 Radish; ½ Lemon

with Radish & Garlic Dip

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This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden chicken and halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Cos Lettuce

Tomato

320 g

Chicken Thigh

1 sachet

Coriander

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Parsley

1 packet

Halloumi

(Contains: Milk; )

Radish

Lemon

Nutrition Values

Calories956 kcal

Energy (kJ)4000 kJ

Fat62.4 g

of which saturates26.4 g

Carbohydrate43.6 g

of which sugars7.7 g

Dietary Fibre9.3 g

Protein59.4 g

Cholesterol0 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

• While tortilla chips are baking, roughly chop tomato and cucumber.
• Thinly slice radish.
• Cut halloumi into slices.
• Roughly chop cos lettuce (see ingredients).
• Finely chop parsley.
• Slice lemon into wedges.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn halloumi to coat.

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide fattoush salad between bowls, top with golden honey halloumi and tear over coriander, chicken and serve with garlic dip and lemon wedges. Enjoy!