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Honey Halloumi, Prawn & Fattoush Salad
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Honey Halloumi, Prawn & Fattoush Salad

Honey Halloumi, Prawn & Fattoush Salad

with Radish & Garlic Dip

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Allergens:
Wheat
Milk
Crustacean/Crustacé

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Mini Flour Tortillas

1

Tomato

1

Cucumber

2

Radish

1

Halloumi

1

Cos Lettuce

1

Peeled Prawns

1

Garlic Dip

1

Mint

1

Thyme

Not included in your delivery

olive oil

honey

balsamic vinegar

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Nutrition Values

Energy (kJ)3729 kJ
Calories891 kcal
Fat53 g
of which saturates25 g
Carbohydrate49.1 g
of which sugars13.8 g
Dietary Fibre13.9 g
Protein46.9 g
Sodium2463 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

2

• While tortilla chips are baking, roughly chop tomato and cucumber. Pick thyme leaves. • Finely slice radish. Cut halloumi into slices. Roughly chop cos lettuce (see ingredients).

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and thyme, turn halloumi to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and thyme, turn halloumi to coat.

4

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi and serve with garlic dip. Tear over mint. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi, prawns and serve with garlic dip. Tear over mint. Enjoy!