Honey Halloumi, Prawn & Fattoush Salad

Name: Honey Halloumi, Prawn & Fattoush Salad with Radish & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Parsley; 1 Cos Lettuce; 1 Tomato; 1 packet Mint; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Garlic Dip; 2 Radish; 200 g Peeled Prawns; honey; 1 drizzle olive oil; balsamic vinegar

with Radish & Garlic Dip

4.0(35)

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Calories

891 kcal

Protein

46.9g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Crustaceans
Eggs
Fish
Milk
Almond
Wheat
Gluten
Soy
Sesame
May contain traces of allergens

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Parsley

Cos Lettuce

Tomato

1 packet

Mint

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Garlic Dip

(Contains: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, May contain traces of allergens; )

Radish

200 g

Peeled Prawns

(Contains: Crustaceans; )

Not included in your delivery

honey

1 drizzle

olive oil

balsamic vinegar

Nutrition Values

Energy (kJ)3729 kJ

Calories891 kcal

Fat53 g

of which saturates25 g

Carbohydrate49.1 g

of which sugars13.8 g

Dietary Fibre13.9 g

Protein46.9 g

Sodium2463 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced.
• Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt.
• Bake until lightly golden and crispy, 8-10 minutes.

• While tortilla chips are baking, roughly chop tomato and cucumber. Pick thyme leaves.
• Finely slice radish. Cut halloumi into slices. Roughly chop cos lettuce (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side.
• Remove pan from the heat, add the honey and thyme, turn halloumi to coat.

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste.
• Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi, prawns and serve with garlic dip. Tear over mint. Enjoy!