Honey Haloumi & Chipotle Slaw Bowl

Name: Honey Haloumi & Chipotle Slaw Bowl with Fajita-Style Veggies & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 capsicum; 1 tin sweetcorn; ½ lemon; 1 packet haloumi/grill cheese; 1 tsp honey; 1 bag Shredded Cabbage Mix; 1 bag baby spinach leaves; 1 packet Mild Chipotle Sauce; 1 packet garlic aioli; 1 bag coriander; 1 stalk celery

with Fajita-Style Veggies & Garlic Aioli

4.0(50)

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Calories

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Protein

28.3g protein

Total

15 minutes

Difficulty

Easy

Climate Superstar

Calorie Smart

Under 30g carbs

Veggie

Allergens:

Milk
Eggs
Soy
Gluten
Fish
Cashew
Almond
Eggs
Sesame
Soy
Wheat
May contain traces of allergens

Let’s fill the bowl to the brim with salty golden slices of haloumi, a pan-fried sweetcorn and a chipotle sauce slaw with a hit of lime to add a dash of zest and tang. Tonight will be bursting with both colour and flavour. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

capsicum

1 tin

sweetcorn

lemon

1 packet

haloumi/grill cheese

(Contains: Milk; )

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 bag

coriander

1 stalk

celery

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)2271 kJ

Fat38.2 g

of which saturates18 g

Carbohydrate18.2 g

of which sugars13.6 g

Protein28.3 g

Sodium1502 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice capsicum and celery. Drain the sweetcorn. Zest lemon and slice into wedges. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum and sweetcorn until tender and lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey and turn haloumi to coat.

• SPICY! The chipotle is a mild sauce, but use less if you're sensitive to heat! Meanwhile, add shredded cabbage mix to the bowl of capsicum and corn, along with celery, baby spinach leaves, mild chipotle sauce, lemon zest, garlic aioli and a squeeze of lemon juice. Toss to combine. Season to taste.