15-Min Honey Harissa Beef Tacos
with Cucumber Salad & Yoghurt
- Milk
- Gluten(Wheat)
Ready, set, and go make those tacos! Look at the speed in which these bad-boys come together with sweet harissa sauce coating beef and a fresh cucumber salad, it’s an easy win for these tacos. Let the checkered flag fly.
Ingredients
1
carrot
1
cucumber
1 packet
beef mince
1 packet
harissa paste
1 sachet
Garlic & Herb Seasoning
1 bag
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
honey
20 g
butter
(Contains: Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and carrot, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium. Add harissa paste, garlic & herb seasoning, the honey, butter and a splash of water, then simmer, stirring, 2-3 minutes. Remove pan from heat, then season to taste.
• Meanwhile, in a medium bowl, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil, then season with salt and pepper. Toss to coat. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Fill tortillas with cucumber salad and honey harissa beef. • Drizzle with Greek-style yoghurt to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed this quick and delicious meal, with some suggesting more harissa for those who prefer a spicier kick.
- Ease of prep: Reviewers found this recipe quick and easy to prepare, making it a convenient option for weeknight dinners.
- Suggestions: Consider using beef strips instead of mince for a different texture; add extra harissa if you prefer more heat.
- Portions: Some customers suggested including four tortillas per adult instead of three for a more satisfying meal.
