Quick Honey-Soy Fried Chicken Bites

Name: Quick Honey-Soy Fried Chicken Bites with Jasmine Rice & Creamy Corn Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet jasmine rice; 1 carrot; 1 tin sweetcorn; 1 packet Diced Chicken; 1 packet garlic paste; 1 packet cornflour; 1 tbs plain flour; 1 packet Honey-Soy Sauce; 1 tsp rice wine vinegar; 1 bag Shredded Cabbage Mix; 1 packet Coconut Sweet Chilli Mayonnaise; 1 tsp sesame oil; 1.25 cup water (for the rice); ¼ cup water (for the sauce)

with Jasmine Rice & Creamy Corn Slaw

Get up to $175 off

These chicken bites might look cute but they’re hiding a secret weapon. When you dig in, they unleash a very devastingly delicious honey-soy sauce that will blow you away. They are simply unbeatable in our opinion!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Sesame

•Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

carrot

1 tin

sweetcorn

1 packet

Diced Chicken

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

cornflour

1 packet

Honey-Soy Sauce

(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Milk, Fish, Almond. )

1 bag

Shredded Cabbage Mix

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

1 tsp

rice wine vinegar

1 tsp

sesame oil

(Contains: Sesame; )

1.25 cup

water (for the rice)

¼ cup

water (for the sauce)

Nutrition Values

Energy (kJ)3357 kJ

Fat20 g

of which saturates2.9 g

Carbohydrate109.6 g

of which sugars23.5 g

Protein44.6 g

Sodium1285 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, grate carrot. Drain the sweetcorn. • In a medium bowl, combine diced chicken, garlic paste, a generous pinch of salt and a drizzle of olive oil. Set aside. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out

• Add cornflour and the plain flour to the chicken and toss to coat. • Return the frying pan to medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess cornflour from chicken, then cook, tossing occasionally, until browned and cooked through, 4-5 minutes. Transfer to a paper towel-lined plate. • Wipe out the frying pan and return to medium heat with the honey-soy sauce, rice wine vinegar and the water (for the sauce). Stir until slightly reduced, 1-2 minutes. Return chicken to the pan and toss to coat.

• Add carrot, shredded cabbage mix, coconut sweet chilli mayonnaise, the sesame oil and a drizzle of rice wine vinegar to the charred corn. Season and toss to coat. • Divide jasmine rice and creamy corn slaw between bowls. • Top with honey-soy fried chicken bites. Enjoy!

Little cooks: Help combine the ingredients for the slaw.